A hospitable and simple place, giving a bit of the richness and fascination of the mountains to its guests.
Seating for 100 guests, our restaurant offers a wide range of meals: soups, traditional dishes, salads, pasta, fish, veal, lamb, pork and chicken and the delicious cook’s special dishes : Cheile Butii Goulash and Sweet cheese donnuts with blueberries jam and cream .
The terrace accommodates 50 guests and it is the perfect place to enjoy the natural stillness of the nature.